Classic Butter Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 cup softened butter
- 1 ½ cups white sugar
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 egg
- 2 bowls
- First, preheat the oven to190 degrees Celsius.
- Take one of the bowls. Add 2 ¾ cups all-purpose flour, 1 teaspoon of baking soda and ½ teaspoon of baking powder. Mix all these ingredients well in the bowl.
Take the second bowl. Mix 1 ½ cups of white sugar and 1 cup of softened butter. Mix these two ingredients until it becomes smooth and creamy. Beat one egg and add it to the mixture. Add 1 teaspoon of vanilla extract to the mixture. - Blend the dry ingredients into the creamy mixture.
- Now, begin shaping the dough into balls. Put them on a cookie sheet.
- For this recipe, the baking time is 8 to 10 minutes. After baking the cookies, let them cool for 2 minutes.
- Set them on the wire racks. Your cookies are ready to be savored!
